I have fillings for you
These cold winter mornings might make you want to stay under the covers, but I have the perfect warm, comforting and tasty breakfast bowl to tuck into. With a hint of pumpkin pie flavour, and plethora of nutrients, you’ll be jonsing to load up your backcountry gear and set off for the pow!
Nutritionally very dense, this recipes has a good dose of protein from quinoa flakes, while the pumpkin, flax and chia provides vitamins, minerals and fibre. Continue Reading…
This incredibly simple soup will make you look and feel like a brocc’ star in the kitchen! Starring a variety of different cruciferous vegetables such as broccoli, cauliflower and kale, this soup is rich in nutrients, including several carotenoids, vitamins C, E, and K; folate; and a good dose of minerals. The frontman in this lineup of nutrients is glucosinolates, frequently examined for their anticancer effects.
A fresh, new vibrant you!
The new year is kicking off and you want to feel better, right? You’re tired of feeling tired, you’re finished with inflammation and soreness, you’re sick of getting sick, you’re done with being overweight, and you’re ready to fight aging and illness.
It often takes a medical scare for us to take a long hard look at the way we’re living life and what we’re eating. Whether it’s a friend gone too soon from cancer, a family member who suffers a heart attack, or a harsh word from our doctor about the state of our well-being, it’s never too late to change your life trajectory forever—for the better. If I could make one recommendation to people looking to improve their physical and mental well-being, it would be to move to a plant-based diet. Continue Reading…
Why vegan is so vogue
Vegan athletes like Brendan Brazier, Rich Roll, Venus & Serena Williams, Novak Djokovic, Scott Jurek, Nimai Delgado, Tom Brady and Georges Laraque are changing the stereotypes, showing us that plant-based eating cannot only build strong muscles, but can keep you healthy enough to ride a bike, play tennis or hockey, run or pump iron at an elite level.
The vegan movement is growing. Many people are setting Bessie free and picking up plants. However, change is uncomfortable, and there’s enough confusing information out there to easily want to stay put. I can’t make the decision for you and I’m not a doctor or a registered nutritionist, but I can share my experience and the things I’ve learned… Continue Reading…
Cashew at the finish line!
Okay, so cashews aren’t actually nuts, but that was kinda funny right? …*crickets*
Nuts are nutritional powerhouses loaded with good fat, protein, fibre, vitamins and minerals to keep you fueled. These Mighty Bites are a recipe of concentrated energy that deliver around 160 to 200 calories per small handful, making them a perfect on-the-go snack. Just remember, because nuts are healthy doesn’t mean you can eat as many as you want. Not all nuts are created equal either. You should be buying raw, organic, un-salted nuts. Continue Reading…
Drink cherries or bomb
You may think a sport is a sport and groovin’ is groovin’, but if you’re clocking mile-after-mile and your heart was really pumpin’, you’ll soon experience muscle fatigue from inadequate recovery.
This Zesty Recovery Elixir recipe is an easy prepare & recovery drink you can keep in the fridge for a quick swig here and there before and after workouts. It’s a powerhouse of nutrients including blood-boosting beets, antioxidant-packed cherries and anti-inflammatory rich cranberries to name a few.
Eating healthy is a form of self-respect
I’ve always eaten quite healthy, but since switching to a plant-based vegan diet, I’ve seen accelerated effects on my well-being. I’ve had improvements such as enhanced energy, healthier skin, improved digestion and a less expensive grocery bill—it’s anything but a hindrance.
I don’t subscribe to the “low carb”, “high fat”, “paleo”, “ketogentic” etc. fads. I’ve found that by eating whole, nutrient-dense plant-based foods, I don’t need to worry about my weight or taking supplements. It doesn’t need to be complicated—eat real food!