I’m vegan. Haters gonna hate, but I don’t carrot
Juicy, sloppy mouthfuls smothered in goodness and dripping with sauces — it’s hard to beat a burger. “Vegan burger” is pretty much an oxymoron, and it’s hard to find ones that don’t taste like cardboard. But wait! You don’t have to be the laughing stock of the BBQ any longer, because I have a killer vegan burger recipe for you to sink your teeth into… and your cow-slaying friends will be seriously jealous.
Farmer’s Market Fresh
Veggies and fruits that have been allowed to fully ripen in the sun taste amazing! Freshly picked produce is crispy, fragrant, juicy and colorful and makes any dish noticeably better. Plants get their nourishment from the sun, water and soil and more exposure to the earth means a higher levels of antioxidants and nutrients.
I just scooped up some delicious veggies from Nutrient Dense Farm’s stand at the Squamish Farmer’s Market, Here’s a quick recipe for a light summer dinner or side dish for your backyard BBQ! Continue Reading…
Float like a butterfly, sting like a bee
I picked up some in-season stinging nettles from Nutrient Dense Farm at the Squamish farmer’s market this weekend! Although you may cringe at the memory of a sting from this little bugger, nettle is actually a very nutrient-dense food and a remedy for many medical conditions including allergies and arthritis. Nettle tastes much like spinach when cooked, and it’s a fantastic substitute to try in things like pasta, pesto, soups, smoothies, pizza and gomae.
Nettle is esteemed as a famous longevity herb in chinese medicine, containing high levels of protein, calcium, phosphorus, iron, magnesium, zinc, calcium, potassium, beta-carotene and chromium — all important nutrients for muscle growth and health. Continue Reading…
Fuel your greatest moments
The Zesty Life Bowl is a plant-based buddha bowl that equips you with vibrant and nutrient-dense fuel for your life!
I’ve always eaten quite healthy, but since going fully plant-based/vegan, I’ve seen accelerated effects on my well-being. Improvements have ranged from; enhanced energy and recovery time, healthier skin, improved digestion and a less expensive grocery bill—plant-based is anything but a hindrance.
From amateur to pro-biotic in one bite
The differences that exist between pro athletes and the rest of us involve a few things beyond training and equipment. Being able to train and compete is taken to another level by having an optimized gut.
If you want to enhance performance, feel better and improve your recovery, consider sinking your teeth into these vegan soft tacos, full of micronutrients and a healthy dose of probiotics!
I’ve gotta gut feelin’ you’re gonna like this recipe
If you want to develop an immunity to fear, you better start taking care of your gut. Gut-friendly Kimchi, is a good place to start. Kimchi promotes little gut bugs that rampage against intruders, such as influenza and toxic cancer-forming carcinogens—It’s like having a bunch of Brandon Semenuk’s livin in your gut callin’ the shots and controlling the tempo of your body.
This bowl tastes so good you’ll be tongue thai’d
If you’re looking for a delicious curry dish that won’t leave you with a buddha belly than wok this way and get busy in your kitchen.
With all the health benefits of red curry paste including; cancer prevention, heart disease protection, anti-inflammation and combating alzheimer’s disease, you’ll be unstoppable!