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lunch

Dinner/ Lunch/ Plant-Based/ Recipes/ Vegan

Go Almond In! Thai Buckwheat Noodle Bowl

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A healthy & tasty spin on the Thai Peanut Bowl

If you’ve gone all in during your workout, you’re ready for something hearty and satisfying! This mouth-watering and healthy Thai Almond Tofu Bowl features inflammation-fighting Soba (buckwheat) noodles, nutrient-dense veggies, topped with protein-rich crispy tofu! Delicious and relatively easy to make, this vegan bowl with gluten-free buckwheat noodles makes this a go-to for a comforting post-ride meal.

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Bowls/ Plant-Based/ Recipes/ Vegan/ Vinaigrette

Let That Mango Vinaigrette

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  1. It takes two to mango

Even the perfect combination of sweet, salty, tangy awesomeness won’t be enough for that one crazy guy who doesn’t know what he wants—so let that man go! This vinaigrette is an irresistible sexy summer fling for your mixed greens and veggies! Blended with mango, lemon, apple cider vinegar, fresh ginger and turmeric—once it hits your lips you’ll be tongue tied. Continue Reading…

Bowls/ Dinner/ Lunch/ Recipes/ Vegan

Wild & Fiery Jerk bowl with Mango Salsa

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Addicting & delicious pain

This Jamaican jerk bowl is bursting with zest, perfect for the flavour thrill-seeker and a surefire way
to practice pain tolerance! The Scotch pepper found in jerk spice contains capsaicin, which tricks the brain into thinking you’re being burned; the brain responds by releasing endorphins and dopamine. This brings a sense of euphoria similar to a “runner’s high”. Continue Reading…

Dinner/ Lunch/ Plant-Based/ Recipes/ Vegan

Broccstar Soup

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Legendary flavour

This incredibly simple soup will make you look and feel like a brocc’ star in the kitchen! Starring a variety of different cruciferous vegetables such as broccoli, cauliflower and kale, this soup is rich in nutrients, including several carotenoids, vitamins C, E, and K; folate; and a good dose of minerals. The frontman in this lineup of nutrients is glucosinolates, frequently examined for their anticancer effects.

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Dinner/ Lunch/ Plant-Based/ Recipes/ Vegan

Backyard Summer Veggie Plate

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Farmer’s Market Fresh

Veggies and fruits that have been allowed to fully ripen in the sun taste amazing! Freshly picked produce is crispy, fragrant, juicy and colorful and makes any dish noticeably better. Plants get their nourishment from the sun, water and soil and more exposure to the earth means a higher levels of antioxidants and nutrients.

I just scooped up some delicious veggies from Nutrient Dense Farm’s stand at the Squamish Farmer’s Market, Here’s a quick recipe for a light summer dinner or side dish for your backyard BBQ! Continue Reading…

Athletic Performance/ Breakfast/ Health Tips/ Nutrition for Sport/ Plant-Based/ Recipes/ Smoothies/ Vegan

Zesty Recovery Elixir

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Drink cherries or bomb

You may think a sport is a sport and groovin’ is groovin’, but if you’re clocking mile-after-mile and your heart was really pumpin’, you’ll soon experience muscle fatigue from inadequate recovery.

This Zesty Recovery Elixir recipe is an easy prepare & recovery drink you can keep in the fridge for a quick swig here and there before and after workouts. It’s a powerhouse of nutrients including blood-boosting beets, antioxidant-packed cherries and anti-inflammatory rich cranberries to name a few.