Hungry? Open Sesame!
This is a flavourful, filling, and super easy buddha bowl composed of roasted yam, cauliflower, broccoli, and crispy kale, topped with sesame-ginger drizzle on a bed of quinoa. A healthy and super satisfying plant-based meal packed with fibre vitamins A, K, and C, as well as copper, manganese, iron, magnesium, and calcium—the So Yummy Says Me Bowl is a tasty powerhouse of fuel for your adventures! Continue Reading…
I have fillings for you
These cold winter mornings might make you want to stay under the covers, but I have the perfect warm, comforting and tasty breakfast bowl to tuck into. With a hint of pumpkin pie flavour, and plethora of nutrients, you’ll be jonsing to load up your backcountry gear and set off for the pow!
Nutritionally very dense, this recipes has a good dose of protein from quinoa flakes, while the pumpkin, flax and chia provides vitamins, minerals and fibre. Continue Reading…
Cashew at the finish line!
Okay, so cashews aren’t actually nuts, but that was kinda funny right? …*crickets*
Nuts are nutritional powerhouses loaded with good fat, protein, fibre, vitamins and minerals to keep you fueled. These Mighty Bites are a recipe of concentrated energy that deliver around 160 to 200 calories per small handful, making them a perfect on-the-go snack. Just remember, because nuts are healthy doesn’t mean you can eat as many as you want. Not all nuts are created equal either. You should be buying raw, organic, un-salted nuts. Continue Reading…
I can’t believe that’s vegan mañg!
If you’ve never tried a tofu scramble, you’d be surprised to tofu takes on the flavour and texture of scrambled eggs!
This is a great pre-workout or weekend breakfast, and you can add any vegetables you like. Tofu provides a good helping of protein, turmeric gives a kick of anti-inflammatory and appealing colour, the nutritional yeast adds a cheesy flavour and some added Vitamin B-12, and the cumin, cayenne and salsa gives it a mexican kick! Continue Reading…
Farmer’s Market Fresh
Veggies and fruits that have been allowed to fully ripen in the sun taste amazing! Freshly picked produce is crispy, fragrant, juicy and colorful and makes any dish noticeably better. Plants get their nourishment from the sun, water and soil and more exposure to the earth means a higher levels of antioxidants and nutrients.
I just scooped up some delicious veggies from Nutrient Dense Farm’s stand at the Squamish Farmer’s Market, Here’s a quick recipe for a light summer dinner or side dish for your backyard BBQ! Continue Reading…
Drink cherries or bomb
You may think a sport is a sport and groovin’ is groovin’, but if you’re clocking mile-after-mile and your heart was really pumpin’, you’ll soon experience muscle fatigue from inadequate recovery.
This Zesty Recovery Elixir recipe is an easy prepare & recovery drink you can keep in the fridge for a quick swig here and there before and after workouts. It’s a powerhouse of nutrients including blood-boosting beets, antioxidant-packed cherries and anti-inflammatory rich cranberries to name a few.
Eating healthy is a form of self-respect
I’ve always eaten quite healthy, but since switching to a plant-based vegan diet, I’ve seen accelerated effects on my well-being. I’ve had improvements such as enhanced energy, healthier skin, improved digestion and a less expensive grocery bill—it’s anything but a hindrance.
I don’t subscribe to the “low carb”, “high fat”, “paleo”, “ketogentic” etc. fads. I’ve found that by eating whole, nutrient-dense plant-based foods, I don’t need to worry about my weight or taking supplements. It doesn’t need to be complicated—eat real food!