I’m sure many of you hear the term Vegan and envision some hippie chic who’s burning incense, hasn’t showered in weeks and is listening to the Grateful Dead in a “Meat is Murder” t-shirt—but did you know UFC Fighter, Mac Danzig is Vegan?
For elite athletes or someone like me who works out 5-6 days per week, hates incense and listens to Dierks Bentley, how can being vegan fit my lifestyle? Well, it’s difficult to argue with science and science is continuing show staggering data and benefits of adopting a plant-based lifestyle. Continue Reading…
Don’t worry, you don’t have to guzzle it back like grandma said. There are plenty of ways to incorporate Apple Cider Vinegar into your diet.
This health tonic has been praised for its ability to balance your pH, increase good gut bacteria and help control your weight, boost your health and improve your appearance. For athletes, the amino acid, raw enzyme and potassium provides amazing performance and recovery benefits.
Digestion
Feeling like you need to get gutsy? Apple Cider Vinegar contains a compound called malic acid and also boasts antibacterial and antiviral properties, which can all help alleviate problems in your gut.
Detoxification
By promoting better lymph circulation, apple cider vinegar pushes toxins out of the body all while supplying your body with natural minerals, vitamins and enzymes. High levels of potassium help clear up sinus infections, sore throats, and allergies.
Muscle Cramp
Mid-race and your leg suddenly cramps! Not to worry, you can bust out your emergency Apple Cider Vinegar shot. High in potassium, you can try two tablespoons of apple cider vinegar and feel the cramp vanish!
Fat Loss
By adding a dash of Apple Cider Vinegar to your meal each day, you may feel fuller, longer. A study published in the Journal of Agricultural and Food Chemistry found that it slowed fat accumulation.
Insulin function & blood sugar levels
Vinegar has been shown to have numerous benefits for insulin function and blood sugar levels. 2 tablespoons of vinegar before a meal—perhaps, as part of a vinaigrette salad dressing will dramatically reduce the spike in blood concentrations of insulin and glucose that come after a meal.
Suggested ways to incorporate
In vinaigrette for salads and other bowls
Replace it when using regular vinegar in stir-fry recipes
Replace it when using regular vinegar in steak marinade
Tuna salad with apple cider vinegar, olive oil, lemon, salt and pepper—rather than mayo.
Mix with honey and hot water as a pre-bedtime tonic
